Tang Sichuan – Asian Spice Blend

Asian · Medium

A bold and fragrant blend featuring garlic, Szechuan spice, and chili, Tang Sichuan delivers a subtle citrus tang and an approachable, lingering heat. It’s the perfect seasoning for pork and duck, and shines in rubs and marinades. Use it to elevate fish and seafood, add punch to Asian-style dishes, or bring warmth to egg dishes like frittatas and omelettes. Delicious in stir-fries, noodles, vegetable soups, and even tomato-based pasta sauces. Sprinkle into salad dressings, season roast vegetables, or stir through steamed rice for a truly flavour-packed finish. Also great as a dipping spice for an added kick!

Ingredients – Sichuan Peppercorn, Garlic, Chilli, Ginger, Sea Salt, Onion.