Garam Masala

INDIAN ⋅ MILD

Heady and aromatic with cardamom, cloves, and cinnamon, this blend is full-flavoured and earthy, yet mildly spiced. Perfect for curries, stir-fries, noodles, lentils, chickpeas, soups—especially pumpkin soup. Ideal for Indian cuisine, rice dishes, vegetarian meals, and seasoning fish or seafood.

Ingredients – cardamom, koolonji, peppercorn, cassia, nutmeg, cumin, clove.