Bengali Five Spice (Panch Phoron) – Indian Spice Blend

INDIAN ⋅ MILD

A traditional Indian ‘5 Spice’ blend (also known as Panch Phoron) that features a robust and distinct flavour and aroma, making it ideal for vegetarian cooking, stir-fry dishes and various curries. An incredible seasoning for fish, seafood and eggplant dishes.

Ingredients – brown mustard seed, fenugreek, cumin seed, koolonji.