Chermoula – North African Herb and Spice Blend

MOROCCAN ⋅ MEDIUM

A vibrant North African blend that delivers a spicy, earthy Moroccan flavour to your dishes. Traditionally used to marinate and season fish or seafood, it’s also a versatile choice for enhancing meats like chicken and lamb as well as roasted vegetables. Its heady aromatics make it perfect for grilling, roasting, or stewing, adding depth and warmth to any dish.

Ingredients – coriander seed, cumin seed, garlic, cayenne pepper, cardamom seed, turmeric, sea salt, cassia, sweet paprika, parsley.